The weekly menu for Week 25 is here. Come to our tavern or take-away your food!

 

Our weekly highlights at a glance:

 

• Lentils (optionally with bacon) served with bread dumplings
• Chanterelle sauce with bread dumplings
• Red snapper fillet with vegetable and ancient grain risotto is available on Saturday and Sunday
• Homemade pastries

 

And here is the fullweekly menu for calendar week25:

(June 16–21, 2026)